A beer and a pig hoof

Life is so happy now that big fish meat, though essential to the table of the year, has not been the type of thirst and urgency of the past, but rather, the grotesque that used to be unattractive has become food for the hand. Such as pig hoofs, big intestines, chicken wings, chicken chickens, pig ears... The guests in the house, they're the same as the old people who drink. Look at my pan of pig hoofs, stewed with beer, pretty color, smelly. I used my new pot, I used half a beer, and three big pig hoofs came out in about 40 minutes. I ate two pieces at dinner and I ate two more on TV

Recipe Recommendations

pettitoes of 3
beer 2 listen
green onions half a piece of
dried red pepper several
Jiang 1 block
octagonal of 3
pepper 1 pinch
cinnamon 1 block
rock sugar 1 large piece
soy sauce a little
oil a little
salt appropriate amount

slightly spicy
stewed
three-quarters of an hour
ordinary

Steps for A beer and a pig hoof

If the pig's hoof is cut into small pieces, the merchant can't do it on his own, and when he comes back, he shaves the hair off the surface and cleans it up

Boil it in the hot pot, pick it out of the dump, and you can stop flushing

Two beers, onions, ginger chips, eight horns, glucose, peppers, dry chili, ice cream are ready

A little oil and a little fire in the iron pot, and melt the ice cream, and put it into cinnamon, eight horns, and ginger blades

Pour pig hoofs into the pot, and continue to burn them with small fire

Put onions, red peppers and peppers in the pot, and a small amount of soy sauce and appropriate salt after most of the pig's hoof is coloured

Put the beer in the pot; I don't have to listen twice; I don't have a pig's hoof; what about the rest of the beer? Don't ask. You'll drink

When the beer's boiled, turn the fire, cover the lid, and cook it slowly; the pot is so sealed and warm that it took me 40 minutes to cook it

You can turn off the fire when there's only a few beers left

It's nice to have a nice drink and a good look