Sangaris

By VicentaLakin

Sangaris
Spring comes, butterflies fly

Recipe Recommendations

  • Dragon fruit one
  • flour appropriate amount
  • ham sausage one
  • leek appropriate amount
  • coriander appropriate amount
  • sesame oil appropriate amount
  • salt a little
  • pepper a little

Steps for Sangaris

  • 1
    Flamingo juice
  • 2
    The right amount of flour is added to the flamingo juice
  • 3
    It's a good face. It's covered in thin pieces
  • 4
    A tool to cut the face
  • 5
    Ham intestinal slices for the ring
  • 6
    Ham sausage for the ring
  • 7
    Fold face
  • 8
    The folded skin goes through the ham intestinal ring
  • 9
    Do more
  • 10
    When the boiler's boiled with fire and water, it goes down to the butterfly
  • 11
    Boiled up, fragranced, a little salt, pepper sauce, sesame oil when out

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