stir-fried mushroom with fungus
By TadBogisich
Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, and zinc. It can improve the human body's immune function and has anti-cancer, blood fat reduction, gastrointestinal moistening and beautifying effects on the human body. Today, I will make a fried mushroom with fungus and stir-fried at home. The taste is salty, fresh, smooth and tender, and it is very delicious.
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- fungus appropriate amount
- shredded pork appropriate amount
- green and red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried mushroom with fungus
1
Preparation ingredients: Pleurotus eryngii, fungus, shredded pork, green and red pepper, etc.
2
Marinate the shredded pork in cooking wine, pepper and starch for about 10 minutes.
3
Shred ginger, beat garlic, shredded green and red peppers, and put some green onions in it. I forgot to buy it.
4
Tear the apricot mushroom into silk by hand.
5
Soak the fungus in water, wash it, and cut it into shreds.
6
Heat the oil in the pan, pour in the shredded pork and stir-fry, stir-fry, change color and serve for later use.
7
Put the oil in the pan, heat it, add the ginger and garlic and stir fry until fragrant.
8
Pour in the apricot mushroom and stir fry over medium heat.
9
Pour in the fungus and stir fry. Stir fry the apricot mushroom for a while until the water comes out. You can stir fry over high heat.
10
Pour in the shredded pork and green and red peppers and stir fry.
11
Add salt, sugar, soy sauce, and oyster sauce to taste.
12
Pour sesame oil on the pan.