Muoshu fried cake
By EmilyGibson
Once, I took my mother to Zhuji Pie Congee to eat. I ordered a piece of moo shu fried cake and had a great time. After returning home, I tried making it, but I didn't expect it to taste very good. My mother is from the north and loves pasta to begin with. In addition, she sometimes likes to drink some porridge for dinner. Coupled with this moo shu fried cake, which is also a dish, her appetite always increases greatly. Hehe ~ It's a full plate, very rich.
Recipe Recommendations
- leek 200 grams
- eggs of 3
- black fungus 150 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Muoshu fried cake
1
Remove the black fungus in water and set aside, wash the leeks, and set aside the freshly baked onion cake.
2
Slice the scallion cake, tear and peel layer by hand.
3
Shred black fungus and cut leeks into sections for later use.
4
Heat the oil, add a little refined salt to the eggs. Dilute the eggs first and fry them into pieces.
5
Set out the scrambled eggs for later use.
6
Heat the oil, add the black fungus and leeks, stir fry for 2 minutes over high heat.
7
Pour in the scallion cake and stir fry over high heat for 3 minutes.
8
Pour in 2 steel tablespoons of light soy sauce and stir fry over high heat for 3 minutes. Pour in 1 steel spoon of old soy sauce and stir fry over high heat for 3 minutes. Add half a steel spoon of sugar and 3 steel spoons of rice wine, and stir fry over high heat for 3 minutes.
9
Add a little chicken essence and remove from the pan and serve on a plate.Muoshu fried cake Make Tips
1. Spice lovers may add a few dried chili peppers at step 6.
2. If it sticks to the pan, remember not to add water; turn down the heat and add a little cooking wine.