stir-fried broccoli with pork slices
By CaylaBogan
It's too hot. I can't stand it after staying in the kitchen for a long time, but I still have to eat, so I'll have a quick stir-fry, stir-fried broccoli with pork slices.
Recipe Recommendations
- broccoli appropriate amount
- pork appropriate amount
- fungus appropriate amount
- green and red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried broccoli with pork slices
1
Preparation ingredients: broccoli, pork, fungus, green and red peppers, etc. Slice the meat. I patted it with the shredded pork. It was too careless.
2
Marinate the meat slices with cooking wine, pepper and starch for about 10 minutes.
3
Soak broccoli in salt water for half an hour, break it into small flowers by hand, and cut it into slices with a knife, so that it is easy to taste when frying.
4
Cut green and red peppers into slices.
5
Slice ginger, chop garlic, and put some green onions in it. It's very fragrant. I forgot to buy it. Soak and wash the fungus.
6
Heat the pan and add the oil, add the pork slices, stir-fry them to the smooth color, and serve for later use.
7
Put oil in the pan, heat it, add ginger and garlic and saute until fragrant.
8
Pour in broccoli and stir fry.
9
Pour in the fungus and stir fry.
10
Then add the meat slices, green and red peppers and stir fry.
11
Season with salt, soy sauce, and oyster sauce.
12
Thrust with water starch, sprinkle with sesame oil and remove from the pan.