A fan fan

By VicentaLakin

A fan fan
Now, in the four seasons of the year, seafood has everything to eat. Take a scallop, for example. Look at it, it's just so delicious to swallow your tongue。

Recipe Recommendations

  • scallop appropriate amount
  • fans appropriate amount
  • garlic appropriate amount
  • oyster sauce appropriate amount

Steps for A fan fan

  • 1
    Scallops unfrozen。
  • 2
    Fans are soft, entangled with their fingers and put on top of the beagle。
  • 3
    All right。
  • 4
    I put olive oil in the pot, and I put garlic on it。
  • 5
    Pour it in。
  • 6
    Smash it。
  • 7
    Scrambling the fried meat with a spoon on the scallop for five minutes。
  • 8
    Take it out, put it on top of the top, put it on red pepper and fragrance, and pour hot oil (if you're afraid of high heat, you can keep it down)。
  • 9
    Final。

    • A fan fan Make Tips

    It's very simple, but it tastes pretty good。

    Recipe Categories

    Recipe recommendation