Tofu dumplings
By VicentaLakin
They eat dumplings every year. But my dumplings are the same. It's our tradition to eat the dumplings in New Year
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- tofu appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Tofu dumplings
1
Flour mixed with water and soft and moderate noodles。2
Cream wash。3
Cracked into tofu, wood, salt, chicken and peanut oil。4
Scratch the noodles into a small potion and stomp them into thin dumplings on the middle side。5
One with two hands and a few long dumplings。6
All packed。7
Put water in the pot and boil it down。8
Pick it up, eat it while it's hot, my favorite pie。9
Final。10
The finished product。Tofu dumplings Make Tips
It's usually better to put a little chicken in the dumplings than not。