How to make Crab-legged rice for porridge

Recipe Recommendations

1

Cut off the king's crab calf

2

Cut it in a little bit

3

I'm afraid I'll fix the sharp part of the shell with scissors

4

The dry-shell wine was soaked for a while and the cage was fertilized

5

I'll put a knife on the back of a dry Beth

6

Put a little salad oil in the pot and join the dry Bess to fry

7

When you put it in the crab's leg, you're gonna have to put some more wine in it

8

Then you add a proper amount of fresh water and boil it and leave it to the fumes

9

Put in the leftover rice

10

Once it's boiled again, let's put in a small cuisine and put some salt on it and some white pepper

11

I'll put a little ginger on it before I get out

12

Eat

This is the crab calves of the king's crab. It's got a lot of meat in it. It's a little tweaky, so I'll fix it first