Susuki
By VicentaLakin
Recipe Recommendations
- Shanghai green half a catty
- fungus a little
- Coprinus comatus four or two
- salt appropriate amount
- oyster sauce a little
- pepper a little
- edible oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Susuki
1
Woodbutter, green, chicken-legged mushrooms2
Chicken leg mushrooms cut thin3
When the oil goes, it pours into the green4
I'm going to fire two of them and I'm going to fall into a chicken-legged mushroom5
And then you pour it into the wood6
I'll add a proper amount of salt7
A little more oil8
A little white pepper9
I'll make it twiceSusuki Make Tips
Don't take too long to fire