sweet potato balls
By TitoBerge
Ingredients: lotus root starch
Recipe Recommendations
- sweet potato appropriate amount
- carrots appropriate amount
- lotus root starch appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for sweet potato balls
1
Prepare raw materials.
2
Peel the sweet potatoes and carrots and cut them into small pieces.
3
Put on a steamer and steam carrots and sweet potatoes.
4
After cooling, use a spoon to mash the sweet potatoes and carrots into a paste.
5
Pour the sugar and lotus root starch in, about a small bowl of lotus root starch will do (I put too little, so it won't be easy to shape).
6
Take an appropriate amount of the mixed sweet potato mashed and make it into a round ball by hand;(Put a bowl of water next to it, and your hands will not stick to your hands if they are soaked in water).
7
Use your left thumb to turn around the bottom of the round ball to make a small hole for easy steaming (similar to making wowotou).
8
Lay a moist cage cloth on the cage drawer and place the prepared sweet potato balls in it.
9
Cover the lid, open fire and steam, turn off the heat for ten minutes after filling, simmer for two minutes before removing the lid.