Red lamb
By VicentaLakin
Recipe Recommendations
- hot and sour
- burn
- an hour
- simple
Steps for Red lamb
1
Sheep wash, cold boiled water2
Just burn it3
I'll wash up the good water4
We're ready to cook5
It's hot in the hot pot6
Joined the lambs and dried up the oil7
Add the sauce8
Join the wine9
Smoke10
Old smoke11
Pelican oil12
It's even13
Add a proper amount of water14
One third of the soup leaves with the right amount of salt15
A little sugar and a little cooking16
The fire is enough17
Done18
Done