Fish and mushroom box
Fish and mushroom boxes are a traditional local dish in Anhui. Mushroom is a fungus food with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. It can improve the body's immune function, delay aging, and prevent cancer and cancer. Fish is high in protein and low in fat, suitable for all ages. This box of mushrooms with mashed fish tastes fresh, smooth and tender, and the mashed fish with your teeth is delicious.
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Fish and mushroom box
1
Soak mushrooms in water and wash them.
2
Cut off the roots.
3
Thaw the longli fish fillets, rinse with water, squeeze dry, cut into small pieces, add salt and chop into paste.
4
Add cooking wine, oil, sugar and cornstarch to the minced fish and stir clockwise. Beat until elastic.
5
Stuff the minced fish into the mushrooms to form a ball.
6
Soak the wolfberry with water to soften.
7
Decorate with medlar on the minced fish.
8
Put water in the pan and bring to a boil, and put in the mushroom box.
9
Steam over high heat for 10 minutes.
10
Put the stock in a small pot and bring to a boil, add starch water and make a thin sauce.
11
Drizzle with thin sauce on the fish and mushroom box.Fish and mushroom box Make Tips
1. Put salt and chop the minced fish, so the fish is easier to glue. 2. Stir in cornstarch (raw flour) to increase the viscosity of the minced fish and make it more elastic.