Beefballs for monkey mushrooms
By VicentaLakin
Beefballs are made together with monkey mushrooms. They are nutritionally rich and tasteful, in particular pure beef with hand hammers, hand-made beefballs with their mouths and teeth, with the scent of the blasting flesh, and very enjoyable food。
Recipe Recommendations
- beef balls 125g
- Hericium erinaceus 50g
- salt appropriate amount
- pepper appropriate amount
- small rapeseed appropriate amount
- wolfberry appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Beefballs for monkey mushrooms
1
Monkey mushrooms are immersed in cold water, where water is exchanged in due course, and when water is exchanged, the monkey mushrooms extract the inhaled water. min2
The roots of monkey mushrooms are softened, they are torn into small pieces, continue to immerse, and water is to be replaced in due course. When you change water, squeeze out the inhalation of monkey mushrooms3
Monkey mushrooms boil for 20 minutes4
Beefballs unfrozen5
Onion slice, ginger slice6
Monkey mushrooms are boiled and immersed in water for five minutes7
Put monkey-head mushrooms in the kitchen8
Onion9
With proper water, put the guts in the kitchen10
Cover up, power up to one hour11
Put it in beefballs in 30 minutes. Cover it up and go on12
The power is out in 30 minutes and the oil is evenly mixed13
Salting, pepper mix14
And then you're gonna spill it in15
You can enjoy it if you mix it evenlyBeefballs for monkey mushrooms Make Tips
1. Monkey mushrooms are to be washed repeatedly to remove the bitter taste. 2. The oil can easily be cooked and the electricity is cut off and put in. Three, beefballs and monkey mushrooms all taste beautiful and it is not advisable to add a variety of spices。