Tofu with salmon head

By VicentaLakin

Tofu with salmon head
The salmon head is the side of the salmon, but if it's used for tofu, it's good, nutritious, and it's my first time

Recipe Recommendations

  • salmon head a
  • Northeast tofu 400 grams
  • salad oil 500 grams
  • onion 100 grams
  • Jiang 50 grams
  • garlic 50 grams
  • soy sauce 50 grams
  • sugar 50 grams
  • cooking wine 100 grams

Steps for Tofu with salmon head

  • 1
    The salmon head is treated clean, split in half, and then they fry the fish head with a proper amount of oil
  • 2
    The fish head is fried in gold
  • 3
    I put a little bit of oil in the brush, and then I put a little bit of garlic out of the fragrance, a little bit of soy sauce, a little bit of wine, a little water under the head, no fish head
  • 4
    30 minutes after the boiler, the little flamingo is made of white soup, put in fine tofu, a little salt, and keep cooking
  • 5
    It's about 10 minutes old, and it'll be in tofu when the soup is full of tofu
  • 6
    Nice soup
  • 7
    It's sour and juicy
  • 8
    Fish chews on their heads
  • 9
    There's a lot of glued protein in the head
  • 10
    The daughter of Northeast rice with the scent of it

    • Tofu with salmon head Make Tips

    Fish heads must be fresh and other sides can be used together for stew. Soup

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