Creamfish
By VicentaLakin
Recipe Recommendations
- Pomfret a
- bean paste appropriate amount
- braised soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- rapeseed oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Creamfish
1
Squirt washes2
Two knives on the fish3
Chrysotile cut, dry pepper cut4
The boiler is 60 and 70% hot, and it's pouring in. Fish5
It's made of gold on both sides6
Hot in the pot, hot in the pan, hot in the peppers7
Add a spoonful of soy sauce to make red oil8
Add wine, raw, vinegar, red sauce9
I'll add half a bowl of water, and I'll put it in the fish and dry the soup10
Add sugar11
Disc12
Put flowers on your feet