Mimaru

Rice is used for food, vegetables and meat are more nutritious, and tastes are good, and the products are good。

Recipe Recommendations

Get your food ready. Mi needs two hours early soaking。

Five flowers are mixed with a mixer and mixed with fine onions, salt, pepper powder and sauce。

Carrots are cut and mixed in the meat。

The radiant radish gravitated into a pellets with its hands and rolled around in the millet。

All in sequence。

The water in the pot is burned open and evaporated for 15 minutes in the rice ball。

The oatmeal is added to its taste。