Yuko-san

By VicentaLakin

Yuko-san
She is one of China's classic traditional dishes. It's made up of four fine meatballs of colour, scent and taste。

Recipe Recommendations

  • meat appropriate amount
  • horseshoe appropriate amount
  • eggs one
  • green onions appropriate amount
  • rape appropriate amount
  • starch appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount

Steps for Yuko-san

  • 1
    Prepare the material. The meat is ready
  • 2
    Put the meat in the big bowl and cut it to pieces
  • 3
    Into the eggs
  • 4
    Put on a proper amount of spices: 13 fragrances, chickens, salt, sauce, oil
  • 5
    Smiling in one direction, pushing hard
  • 6
    A little more
  • 7
    Cut the horses' feet and put them in one direction and keep mixing
  • 8
    Add starch
  • 9
    Smuggle evenly
  • 10
    It's a small ball
  • 11
    Clean up the oil
  • 12
    Put it in the boiling water and put some salt in it
  • 13
    Slap
  • 14
    Put meatballs in the hot oil
  • 15
    Oil with a spoon
  • 16
    It'll only be in gold
  • 17
    Done

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