Smelt fungus venom
By VicentaLakin
♪ A nice, fresh guacamole ♪
Recipe Recommendations
- ribs 500 grams
- loofah 1 piece
- beech mushroom 150 grams
- chives appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Smelt fungus venom
1
Tiny ribs, silk melons, crab mushrooms, ginger onions。2
Bones are washed, boiled in cold water pots, and fluffy。3
Leave the foaming ribs out. Don't turn off the fire when you're digging for ribs4
The boiler shall be filled with sufficient quantities of water, into the drained ribs, and into onions and ginger chips. The fire boils and changes the fire, keeps the water boiling and covers it。5
After about 40 minutes of cooking, the ribs are soft, the soup is thick and white, and the ginger is removed。6
Smelts cut into rollers, crab mushrooms washed。7
Put in a good silk melon and crab mushroom8
Add a proper measure of salt, boil it again for five minutes, and boil it to the end of the fire。9
Turn off the fire and add pepper to your flavor10
Light and beautifulSmelt fungus venom Make Tips
It's a nicer soup, not too much sauce。