Piper pepper
By VicentaLakin
Sour, sour, sour, sour, sour
Recipe Recommendations
- lotus root 350 grams
- pickled pepper appropriate amount
- fruit vinegar appropriate amount
- white sugar appropriate amount
- dried chili of 5
- sweet and sour
- quick-boiled
- ten minutes
- simple
Steps for Piper pepper
1
Main foods: Lotus, pepper, sugar, dry pepper2
Lian's going to cut his skin into thin pieces3
Cuts of the lichen are immersed in salt water for a few minutes to prevent colour change。4
When water is poured into the pot, when it boils, it is poured into the immersed lotus, and the boiling water is recovered。5
The water-spreading lotion is put in cold water, and it's cool and it's spicy。6
The permafrost controlled dry water is placed in the container. We'll add dry pepper, sugar, pepper and half a bowl of pepper。7
Add vinegar。8
You can eat it in the freezer for two hours。9
It's finished, it's sour, it's soft, it's deliciousPiper pepper Make Tips
It's softer on the tip。