Old Beijing pastry
By VicentaLakin
It's easy to do
Recipe Recommendations
- cornmeal 150 grams
- leek 150 grams
- eggs one
- shrimp skin appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Old Beijing pastry
1
Main foods: corn paste, pickles, eggs, shrimp skin2
The corn face is poured into the container, mixed with water, so that the corn face grabs a piece of it that is strong enough to form a group. This step is the key to making it thin and thin3
I'll cut the rest of it4
Eggs spread out。5
Shrimp skins are fried with fried eggs with a little oil。6
Sliced beryllium, fried eggs and shrimp skins are placed in containers and are then added to the packagings with fragrance, salt and oil。7
Combination into a material8
The pot is painted with a base oil, burned to a little heat and poured into the corn。9
Press a little flat with your hands. Press as thin as you want。10
Press the bottom of the pastry11
Plate it on12
Cover the lid and fire for six or seven minutes。13
Seeing the sides of the cake has been raised and is golden enough to make a pot. It's a little fragrance down there。14
It's finishedOld Beijing pastry Make Tips
One, the corn paste should be slowly watered and wet, not too much water. Shrimp shells already taste salty, and try salt in the platter. 3. Full fire。