Red-hot yellowfish
By VicentaLakin
The big yellow fish cooks with a family-based red-burning method. The product is very good, tastes good, and the meat is fresh. It's good to have a drink and an indispensable cuisine at the holiday table。
Recipe Recommendations
- yellow croaker 800g
- oil appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- SUFU appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-hot yellowfish
1
The yellowfish go intestines and wash their cheeks2
Get ready for the garlic3
Salt, sugar in the bowl4
Sweet sauce5
I've got some milk6
Soy sauce, raw smoke, wine, sweet vinegar mixed into juice7
The yellowfish is covered in powder8
Let's make a pot of oil9
It's fried on both sides10
Put in the juice, add a proper amount of water, burn the pot, turn it into a small fire. In the meantime, the fish will be promoted in a timely manner, so that it will be evenly edified11
You'll enjoy it when the fish is cookedRed-hot yellowfish Make Tips
1. Juice is based on individual populations. The taste of fish is much better when it's slow。