Red-fried fish

By VicentaLakin

Red-fried fish

Recipe Recommendations

  • hairtail appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Red-fried fish

  • 1
    Bringing fish to clean dry water
  • 2
    Two hours of salt, wine, ginger pickles
  • 3
    Stick a thin starch on both sides
  • 4
    If you don't stick the pot, it's hot and hot
  • 5
    Onions, salt, wine, raw and water, boiled for about 10 minutes
  • 6
    I'll fry the gold and the garlic
  • 7
    It's a fire

    • Recipe Categories

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