Potato-head chicken
By VicentaLakin
It's a good meal
Recipe Recommendations
- butter chicken a
- Taro appropriate amount
- color pepper a
- onion a
- garlic moss a pinch of
- onion appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- soybean paste appropriate amount
Steps for Potato-head chicken
1
Chicken chopping and washing2
A pot and a ketchup3
We'll get the leach from the water4
Quantification reserve5
I'll be back with the food6
We've got a spare7
Hot pots of hot oil, sugar and sugar, pouring into the chicken, evening into the chicken, adding peppers, red peppers, onions of garlic again8
Add bean curd, soy sauce, paste-smoking, and wine9
I'll add water at a time10
I'll change the gravy11
When the chickens are ripe, join the taro and keep cooking12
Just a few minutes before you're ready to start13
The super-eating taro-cooked chickens are making a pot14
The map. EnjoyPotato-head chicken Make Tips
The salt tastes like soy sauce and soy sauce