Fresh meat is full of soup
By VicentaLakin
Eating soup in the morning of the beginning of the year is usually the custom of the southerners, and it embodies the great desire for peace and unity in the family. When we're here, we're eating bouquets of meat, unlike the normal ones, with a lot of head, two or three of it. Every time I eat after the New Year's Eve, my mother prepares to pack soup in the morning of the beginning of the year, and the taste of the New Year remains in our tongues forever。
Recipe Recommendations
- water milled glutinous rice flour 500 grams
- boiling water 320 grams
- pork 400 grams
- water chestnut 100 grams
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- salt a little
- cooking wine appropriate amount
- sugar appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Fresh meat is full of soup
1
The pork is cut to the end and placed into a small pellets。2
We're going to have to mix the wine, the raw, the platinum, etc。3
A little water in one direction。4
The rice powder is covered with water, which is soft and hard enough for a group that is not sticky。5
Split 40 grams into a little agent。6
Take a formulation and squeeze it into a bowl。7
Pack in a proper amount of meat。8
I'm not sure if I'm going to be able to do this。9
All backcoded into the container。10
The pot is boiled with appropriate water。11
Put it in the bag。12
It'll just boil and turn the fire down and then the soup will float。13
TASTES NICE, SOFT Q-BALLS OF FRESH SOUP。Fresh meat is full of soup Make Tips
The little trick of cooking soup is to boil the fire and turn the fire slowly and push the soup round with a spoon, so it does not stick the pot, does not boil, and does not add cold water。