Red-hot yellowfish
By VicentaLakin
The king of yellowfish near the fish, the king of red burning, steaming, onions, fried, sauce, peppers, home stew, cuisine -- steaming emerald yellow fish, roasting, fragrance, sour and sweet starter juice, orange, salt frying, etc。
Recipe Recommendations
- yellow croaker art. 2
- onion appropriate amount
- coriander appropriate amount
- sauce green 2 tablespoons
- steamed fish oyster sauce 2 tablespoons
- cooking wine a tablespoon
- sugar a tablespoon
- vinegar a tablespoon
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- half an hour
- senior
Steps for Red-hot yellowfish
1
The yellowfish have fresh red eyes。2
Rip open the belly, remove the intestines。3
Dry water with kitchen paper。4
Slash a few blades, easy to taste。5
Ginger slice, garlic flat。6
Soy sauce: two spoons of soy sauce, two spoons of steamed fish oil, two spoons of custard, one spoon of sugar, one spoon of vinegar, two spoons of wine。7
There's more fish oil than cooking。8
Fish fry。9
Fried one after, turned。10
Then fried ginger and garlic。11
invert the sauce with 100 milligrams of water。12
Put the sauce on the fish with shovels and cook it for about 10 minutes。13
A little onion in the fragrance。14
The good roasted fish move into the plate, delicious。Red-hot yellowfish Make Tips
One, I bought a yellow flower without a fish seed, so my stomach can be cleaned up. Two, a couple of knives on the fish. 3 The water on the fish is dried with paper in the kitchen or the oil is spilled. 4 The soy sauce and steamed fish oats are sufficient without salt. If you have any questions, please leave a message below to learn about progress together。