Red bean rice cuisine soup

A lot of cinnamon soup is cooked with cinnamon and all kinds of material, and this cinnamon is cooked with cinnamon and cinnamon and then fed together. One advantage of this is that the taste of cinnamon is not fully melted into soup, and the cinnamon is not so thin in its mouth. It's easier to cook beans with electric rice. It's sweet。

Recipe Recommendations

red bean 50 grams
glutinous rice 50 grams
dried longan 8
rock sugar 2 tablespoons
brown sugar 1 tablespoon

sweetening
stewed
several hours
simple

Steps for Red bean rice cuisine soup

Fuels: 50 grams of red beans, 50 grams of millet, 1 spoon of red sugar, 8 cuisine dry, 2 spoons of ice sugar

Cinnamon to the shell core

The rice is washed with fresh water

Put it in the rice table and add a proper amount of water

Choosing the porridge

It's almost over

Put it in ice sugar and continue to cook until the congee is cooked。

And put cinnamon and walnuts into small pots, and add a proper amount of water

It's been a long time

I'm not sure what I'm talking about

Smash even。

Let's eat。