I'll eat some chicken
By VicentaLakin
It's very good for a rooster. It's made a rooster and a soup for a chicken at noon. The taste of chickens is thick, the soup made out of mushrooms is fresh, and a chicken eats both ways, so that the tip of the tongue feels both the thickness and the dimness。
Recipe Recommendations
- pot chicken 250g
- konjac 100g
- zucchini one
- Pleurotus eryngii one
- small mushroom 50g
- Flammulina velutipes 50
- qingshui 400g
- salt appropriate amount
- Jiang 30g
- cooking wine appropriate amount
- dried mushrooms of 6
Steps for I'll eat some chicken
1
When the wood chicken is cleaned, 400 grams of water is pumped, during which the soup spoon is sluiced, then the chicken is cleaned with water and the dry water is kept. The rooster's soup is left to make mushroom soup。2
The mushrooms are cleaned and immersed with fresh water, the iron casserole is used to cook chickens with foaming mushrooms, wine, ginger and mushrooms, and the fire is boiled and turned into a small fire for about 40 minutes。3
Be prepared with a variety of foods, tamarinds and scallops, mushrooms to clean up。4
Chicken crumbs are added to the taro when it's possible to pierce the chicken with chopsticks。5
And when the tart is boiled for three or five minutes, it shall be added to the sorghum with a proper measure of salt。6
While the chicken chow is made, the mushrooms are placed in the water of the chicken chow, and the fire boils and turns into a small amount of salt for five minutes。7
Here we go, the greasy tacos in the chicken stew, the sweetness of the west, and the concoction of the cushy mushrooms, which are delicious; the fungus soup is soaking in the beauty of a twig of chicken, the natural fragrance of the fungus of the fungus, and the taste of the soup is two different foods。I'll eat some chicken Make Tips
The water of the chickens must be clean. No soy sauce or eight centipedes, but it is important to keep the original succulent, so the salt is less. 3. Food mixes can be of their own choosing, and health is the key。