Garlic fried the leaves

I bought a box of frozen oxen leaves that were supposed to eat a hot pot. It's a little odoury, so I'm looking at online. It's hard to fire, so I decided to fire first

Recipe Recommendations

beef omasum 250g
green garlic 100g
carrots a
vegetable oil appropriate amount
bittern juice appropriate amount
soy sauce a little
red oil a little

salty and fresh
fried
ten minutes
simple

Steps for Garlic fried the leaves

Buyed boxes of frozen oxen leaves, washed with water after unfrozen

Prepare halogenated juice to boil in the pot at the ratio of halogenated juice to clean water 1:3

When the bull leaves are boiled again, the fire will melt into the smell

We'll get the oxen leaves out of the asphalt

Get ready to wash the garlic

Cut it in a little bit

Carrot Chase

Let's start with the greasy and the root fragrance

And then you put the carrots in, and you flip it for a minute

And pour in the halogenated leaves

I'll put some wine in it

And finally, the garlic leaf

I added a small spoon of red oil to the pot

Out of the pan