stir-fried gourd with dried shrimp
This is a Hangzhou home-cooked dish. The ingredients are simple, light and delicious, original, fast to operate, and convenient to store the materials. It is especially suitable for office workers to learn to cook it themselves. You may wish to try it.
Recipe Recommendations
- gourd one
- shrimp skin a handle
- rapeseed oil appropriate amount
- salt appropriate amount
Steps for stir-fried gourd with dried shrimp
1
Wash the gourd, peel and slice it.2
Heat the wok and add oil,(do not eat oil on melons, don't put too much), stir fry evenly, slightly soft, add the shrimp skins, stir fry, add a small amount of water, cover, simmer over medium heat (about three minutes), open the cover, add salt,(the shrimp skins are a little salty, don't put too much) stir fry, see the melon meat is transparent and softened, indicating that it is cooked, and can serve on a plate.stir-fried gourd with dried shrimp Make Tips
Notes:(1) Don't add too much water. Water comes out of the melon itself. Pour about 4 tablespoons of water. (2)Because the shrimp skin itself has a salty taste, salt should be added less than usual. No need to put other seasonings, the shrimp skin itself is delicious. Some are usually bought in grocery stores. They are dried shrimps in fresh water, rich in protein and calcium tablets. The soup produced is milky and delicious.