Tianzhu Mountain cuisine brings together dishes and local snacks from all over southwestern Anhui. Go to Tianzhu Mountain to satisfy the desire to taste all over Anhui cuisine. This is not only because Tianzhu Mountain is located in a mountainous area and dishes are easily accessible, but also because Qianshan County is located in the center of southwest Anhui, and products from other areas are easily transported. Tianzhu Yipin Pot, Xuehu tribute lotus root, Shier-ear stewed black chicken, Zuoci bass, and sweet potato dumplings are well-known and civilized; glutinous rice huanxi tuan, Tianzhu five-spice dried, Anhui vermicelli, Huaining tribute cake, Shuiju cake, and pumpkin rice are all characteristic snacks in Tianzhu Mountain.
Shanfen is sweet potato flour, which is a white starch obtained by crushing sweet potatoes, washing the paddles, and drying them. The Tianzhu Mountain area is hilly and rich in sweet potatoes. The local people have a tradition of making sweet potato powder. Sweet potato flour is often used as a seasoning when frying, and can also be used as a main ingredient to match with other dishes. Among them, Shanfen Yuanzi roast pork is the most characteristic. Its taste is sticky but not thick, oily but not greasy, crispy and delicious.
Roasted pork with rice flour dumplings
Recipe Recommendations
- sweet potato powder half a bowl
- pork belly 350 grams
- Jiang 2 tablets
- octagonal 1 piece
- cinnamon 1 piece
- liquor 1 teaspoon
- salt 2 teaspoons
- soy sauce 4 teaspoon
- sugar half a teaspoon
- salty and fresh
- burn
- half an hour
- simple
Steps for Roasted pork with rice flour dumplings
1
1. Place half a bowl of sweet potato flour in a clean container, add half a bowl of water, stir well until no grains are in shape. Set aside.
2
Heat the pan and add a little oil.
3
Pour in the mushy sweet potato powder liquid and stir fry on one side.
4
Until frying until everything becomes transparent, the fire can be stopped.
5
Wear a fresh-keeping bag or disposable gloves on your hands and rub them into balls while they are hot for later use.
6
Wash the pork belly, cut into small cubes, and slice ginger for later use.
7
Heat the pan and add a little oil to saute the ginger slices, cinnamon and star anise until fragrant.
8
Pour in the diced pork belly and stir fry until both sides of the meat turn burnt yellow.
9
Pour in about 4 teaspoons of soy sauce in turn and stir fry to color.
10
Cook a little white wine and stir fry for a while.
11
Pour in the kneaded mountain flour balls and stir fry and color.
12
Add 2 tablespoons of salt.
13
Stir fry with half a spoonful of sugar for a while.
14
Slowly pour clear water from the edge of the pot, without passing through the round.
15
Bring to a boil over high heat and turn to low heat.
16
Slowly cook about one-third of the soup through, sprinkle with a little chicken essence to season.Roasted pork with rice flour dumplings Make Tips
1. This dish is more mellow when put in white wine, but you can replace it with cooking wine. 2. When mixing the sweet potato powder, my mother said that you could also add salt first to make it more delicious! If it tastes light, don't.