Dry red meat
By VicentaLakin
People who like meat probably don't miss red meat. A bowl of red meat is probably the most desolate, especially in the student age. I still remember every final exam in college, and my favorite favorite thing for "old lunatics" was the red meat on the first floor of the cafeteria, and every time I told my aunt to be fatter, the brain is fixed! Red meat can be used only with five flowers and can be added to a variety of dishes, common with eggs, veggies, roasted curds, etc., and I like to dry with bamboo, chewing and absorbing the fat from the bouquets. With a casserole of fire, the entrance is ready, sweet and not tired. It's a special taste
Recipe Recommendations
- pork belly 350g
- dried bamboo shoots 2 large films
- rock sugar 约20G
- ginger a small piece
- cinnamon a small piece
- octagonal of 2
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and sweet
- burn
- several hours
- simple
Steps for Dry red meat
1
The material is illustrated。2
First, one to two hours of immersion in dry water。3
Five flowers to wash, cut into mahjong, ginger to wash, crack, cinnamon to wash。4
Fire in a frying pan, oil in appropriate quantities, and put in ice cream。5
The fire slowly melts into ice, and the color becomes brown。6
Put it in five flowers and make it sugary。7
Add a proper amount of twitch, turn it on, add a proper amount of twitch。8
To transfer the roasted chowder to the casserole, to add appropriate quantities of water, to put it in ginger-cranium, and to turn the fire into a chowder。9
The meat stew is then handled with a good drying of bubbles, drying with fresh water, repeated washing with kitchen scissors into small pieces, and a relatively old section close to the root between the festivities。10
The processed dry casserole is in the casserole and the fire continues to boil for about two hours。11
It's just that when the stew boils down, the fire comes out。Dry red meat Make Tips
One, red meat is better with skin, and when you buy it, the seller burns the skin, which is easier to clean and more fragrance. Two, I bought fresh five-flower meat, so there's no water, so just clean it up, if it's cold meat, it's better. 3. Drying close to the root, the hysteria is usually older and cut with scissors, or it affects the taste。