I'm going to water the baby

For Singapore, where there is no farming industry, the abalone is an essential food for the dinner table. The more experienced the abalone, the more it gets, the more you share the simple and delicious amount of paint。

Recipe Recommendations

abalone a can of
snow peas a pack
oyster sauce a tablespoon
steamed fish oyster sauce a tablespoon
sugar a tablespoon

original
burn
ten minutes
ordinary

Steps for I'm going to water the baby

Get ready for eight abalone and abalone juice。

cut a few blades as straight as they can, around 0.5 cm。

it's like slashing a few knives, 0.5 cm。

It's a shard, so it's cut and tastes good。

Dutch beans have a very old and bad taste。

We cut the sharp head off with scissors。

Clean up, dry water backup。

The bottom is less oily and hot。

Fire Dutch beans。

Add a spoonful of pelican oil。

Scramble it, pan it, pan it。

The abalone and the abalone juice were poured into an empty pan with a spoonful of steamed fish oil。

Burn。

Plus a spoonful of sugar, flattening, thick spoons, pots。

The dishes, the soup, on the abalone, the colours, the softness, the beauty。