Egg pot stickers are a traditional snack in Hefei.
The color is golden, the skin is flexible and chewy, and the filling is fragrant, tender and fresh.
Egg pot stickers
Recipe Recommendations
- chicken breast 200 grams
- leek 50 grams
- dumpling skin 400 grams
- eggs appropriate amount
- green onion appropriate amount
- ginger 5 grams
- salt appropriate amount
- sugar 3 grams
- cooking wine 5 grams
- soy sauce 10 grams
- chicken essence 2 grams
- pepper 2 grams
- sesame oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Egg pot stickers
1
Prepare all the ingredients.
2
Add chopped green onion to the chicken and chop it into meat filling.
3
Put the chopped chicken fillings into a large bowl, add salt, cooking wine, chicken essence, sugar, soy sauce, and pepper and mix well.
4
Pick, wash and chop leeks.
5
Put in a meat filling bowl.
6
Add appropriate amount of salt and sesame oil and mix well.
7
Take the dumpling bag and add the stuffing.
8
Squeeze into green dumplings.
9
Pour less oil into a pan, add the dumplings and fry until 1 minute.
10
Add appropriate amount of cold water.
11
Add cover and simmer until the water dries.
12
Beat the eggs and set aside.
13
Slowly pour the egg mixture along the edge of the pan.
14
Spread the egg liquid evenly over the bottom of the pot and solidify slightly.
15
Pour in the right amount of sesame oil.
16
Wait until the egg liquid solidifies, remove it from the pan, and dip it into a chili vinegar plate when eating.Egg pot stickers Make Tips
There are many flavors of pot sticker fillings, pork and chicken as you like. Pour the egg mixture slowly along the edge of the pan, but shake the pan to help it fill the bottom of the pan. After the egg liquid is slightly solidified, you can pour in the sesame oil, which will increase the aroma and prevent the egg liquid from sticking to the pan.