Ink gel and lilies
By VicentaLakin
Recipe Recommendations
- cuttlefish glue appropriate amount
- Lily appropriate amount
- sauce appropriate amount
- abalone sauce a little
- oyster sauce a little
- chicken powder a little
- sugar few
- raw flour water appropriate amount
- onion 1 tree
- ginger slices a little
- celery appropriate amount
- chili appropriate amount
- garlic two pieces
Steps for Ink gel and lilies
1
Food. The ink gel is fertilized first, lilies are immersed in water, spices are ready first, ginger-sliced, pepper-sliced, onions, celery, garlic slices。2
Ink gels are mixed with carrots and then blended with salt and chicken。3
Paint a layer of oil in the plate and then flatten the ink glue, and when the water turns, it steams。4
If the fire evaporates for more than 15 minutes, the ink gel will go white。5
Steamed ink gel cutting particles。6
Hot pots with garlic ginger first。7
Add the lilies to the fire。8
The lilies have become somewhat transparent。9
Add ink gel pellets evenly。10
Add proper chicken soup。11
ADD SPICES, XO SAUCE, ABALONE, PELICAN OIL, CHICKEN POWDER, A FEW SUGARS, ALL OF WHICH ARE SALTY, SO NO SALT。12
We'll put a celery section, onions, peppers。13
Just a little thin juice。14
Here we go。15
The fragrance of ink gel fried lily。16
Recent photos。