I don't know
By VicentaLakin
Eatable at all ages. Spraying
Recipe Recommendations
- sweet fragrance
- steamed
- several hours
- simple
Steps for I don't know
1
First, put milk eggs on the bakery, with salt and sugar in two diagonals. It is then placed in flour, and a small hole in the flour is dug in the yeast. Then you're going to rub your face on the toaster for 20 minutes. One hour after completion. Get something else ready at this time. Smash the tarhead with a mixer, not to break some small particles. Put the onions in pieces。2
And the next thing I know, I'm gonna put some oil in the pan, and then I'm gonna put the tarhead down and I'm gonna fire it to six. Some salt and seafood are added to the fire. Add more to the salty ones you eat. Get the taro and the onions even。3
Take out the squeezing stick and split the hair in two. Then we'll put half of the roasted potato on the face, and then we'll wipe it out。4
Then roll over to the other side。5
Scramble it in one piece, and hit it gently and evenly. Because there's some vegetable oil behind the fire。6
Then cut into a section. Look at the size of your hobby。7
Finally, a leaf or bamboo leaf under the steamer, without the bottom. Cover it up for 12-15 minutes. You don't have to open the cap right away. It's better to suffocate for three to five minutes. It'll be nice to have a nice roll。