Fresh meat bag
By VicentaLakin
They make their own big meat buns, they're full of juice, they're nice, they're delicious, they're not addictive。
Recipe Recommendations
- flour 400 grams
- yeast 5 grams
- warm water 250 grams
- pork 500 grams
- winter bamboo shoots 50 grams
- water chestnut 100 grams
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- salt a little
- sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Fresh meat bag
1
Melt the yeast with warm water。2
It's in the flour and in the face。3
Squeeze to smooth noodles。4
fermentation in warm places。5
When the noodles are fermented, the meat is prepared, and the meat, tatters and tampons are added to the sauce。6
Smash it with a little water and push it in one direction。7
The noodles don't shrink and the fermentation is complete。8
Split the fermented noodles into 40 grams of a agent。9
Take a potion of a thin patch around the middle thick。10
Take a piece of noodles and put a proper amount of meat in it。11
Shut the fuck up。12
All set back code into the steam cage。13
The cold water boilers will be boiled for about 15 minutes。14
There's plenty of juicy big meat buns。Fresh meat bag Make Tips
The water is not added at once, adjusted for the water intake of flour, and when it is evaporated, the lid is not opened immediately and the lid is opened for three minutes。