Dry mustard

By VicentaLakin

Dry mustard
I've been told that mustard works a lot, and I've been checking the Internet recently, cleaning my stomach, detoxification, and so on, and sharing

Recipe Recommendations

  • scallops a
  • mustard few slices
  • ginger appropriate amount
  • pepper a little
  • abalone juice 150ml
  • sugar a tablespoon
  • soy sauce a little
  • powder appropriate amount
  • minced garlic appropriate amount
  • diced green onion appropriate amount

Steps for Dry mustard

  • 1
    Get ready for the dry bee。
  • 2
    Wash the salt off the skin。
  • 3
    Two hours immersion。
  • 4
    Fresh mustard, peel the leaves。
  • 5
    Slashed blades。
  • 6
    Dripping oil。
  • 7
    Hot mustard。
  • 8
    Color green out the pot。
  • 9
    The proper mustard code is in the middle of the plate。
  • 10
    The immersed dry beaks become full。
  • 11
    Squeeze it with your hands and show it to the fibers。
  • 12
    A little pepper spray。
  • 13
    Down to the dry bee。
  • 14
    Half a spoon。
  • 15
    150ml abalone juice。
  • 16
    A spoonful of sugar, slid out of the pot。
  • 17
    It's on the mustard. It's delicious。

    • Dry mustard Make Tips

    One, the mustard is so hot that it drops oil in the pot in order to keep the vegetables bright and green. Two, when the dry beaks are made, they can be sharpened, and it can be silked. Three, the abalone is salty enough without salt。

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