Sphinx
By VicentaLakin
Let's eat noodles in the middle of the year
Recipe Recommendations
- flour 200 grams
- salt a little
- cold water appropriate amount
- fungus appropriate amount
- Flammulina velutipes appropriate amount
- pepper one
- carrots Subparagraph 1
- lean pork appropriate amount
- soy sauce 1 tablespoon
- salty fragrance
- cook
- an hour
- simple
Steps for Sphinx
1
Flour mixed with a little salt, cool water, smoothed into a smooth pasta, which can be a little hard2
The halogenesis for the pasta: golden needles and mushrooms, mussels, carrots, peppers and thin pork3
♪ The good-faced face again ♪4
It's made of film, powder, sticky5
Collapse like a fan6
Cut the strips, fine as you like. I like to eat wide, cut about a centimeter wide7
Scratched noodles shivering8
In the pot, it's boiled and boiled9
It's hot and hot in the pot10
I'm going to make it look like it's gone11
Join the rest of the food12
I'm in13
I'll cook some noodles with salt14
Make it a little longer, let the soup dry up. Yeah15
I'll fill the bowl with noodlesSphinx Make Tips
It's a little salty