♪ Dizzy, wet, dry oxen ♪

By VicentaLakin

♪ Dizzy, wet, dry oxen ♪
The meatballs were converted from the meatballs made by the family. In other words, beefballs originate in the guest area. Family members generally raise cattle and use beef as a common meat food, where, for a long time, a family-style snack “vealball” was created. In the early days of the Qing Dynasty and the People ' s Republic of China, a large number of visiting families took small burdens and went to the streets to sell beefball soup. In the early years of the People's Republic, there was a family who sold beefball soup outside the South Gate, cheap, smooth and sweet. There is a native monk and a man named Yen Yen, who very much likes to eat beefballs, becomes a regular guest of the family's beefballs and then becomes a good friend. The family felt affectionate, and passed on to Yip Yen Yin Yin the family's beef nine. Later, the vealballs were gradually improved, and his beefball soup was well known in the tide. Now I'm here to teach you the perfect taste of the twilight: the twit and the ox

Recipe Recommendations

  • kway teow appropriate amount
  • beef 300 grams
  • ham 1 piece
  • garlic 4-merous
  • ginger 1 block
  • onion 3 pieces
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • corn starch appropriate amount
  • oil appropriate amount

Steps for ♪ Dizzy, wet, dry oxen ♪

  • 1
    Wash the onions, turn around, cut the slots, place the plates, to be used
  • 2
    Slice the ham intestinals first, then silk, and put them in the tray
  • 3
    Skin the ginger, slice it, cut it into ginger. Put it in the tray
  • 4
    Slice the garlic, slice it, put it in the tray
  • 5
    Cut the beef into thin slices, and add a proper amount of oil, corn starch, platinum oil, raw, sugar and salt, and mix it evenly and pick it up for five minutes
  • 6
    Then, the hot pot, the salted beef will be fried in the pot
  • 7
    Then you pour the right amount of oil, put it in the garlic tablets, put it in the ginger cream, put it in the ham, roll it up and even it, pour the right amount of beef, add some water, pour it into the right amount of raw smoke, and just turn it even
  • 8
    Finally, the finished product, please take a picture

    • ♪ Dizzy, wet, dry oxen ♪ Make Tips

    Please choose fresh food, fresh, fresh ginger, fresh leather, with a spoon, and save your time. When you're eating, add some fresh water, and taste a little wet and smooth

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