Pop-fried clams
By VicentaLakin
As a common shellfish seafood, fragrance, nutrients, high protein content and low fat content are frequent guests at the household table, used for wine and noodles。
Recipe Recommendations
- flower buds appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pop-fried clams
1
Flower clams clean the mud and dry the asphalt with fresh water2
You put oil in the pot and you put it down3
Put in chili and toad fire4
The salt, the wine, the smoke, the fire, the water, a minute5
All the clams opened up, and the onions came out