Tomato egg fried rice

By VicentaLakin

Tomato egg fried rice
When I was a student, I was at home alone, and my parents didn't have time for lunch. I've really done a lot of research on fried rice, after all. I like soy sauce, because it's a nice color, and it smells like soy sauce and eggs, and if there's some leftovers, we'll put them in together. Tomato eggs don't need soy sauce to color them. Spring break's over. It's good to have something simple and delicious。

Recipe Recommendations

  • tomato one
  • eggs of 2
  • overnight rice 1 large bowl
  • salt appropriate amount
  • cooking wine appropriate amount
  • oil appropriate amount

Steps for Tomato egg fried rice

  • 1
    Get all the food ready
  • 2
    Disperse the eggs and add a little salt to it
  • 3
    Tomatoes cut small pieces. Just like them
  • 4
    The hot oil in the pot, because I use an electromagnetic furnace, it can't be too hot, it's a little warm, it's like a bubble. Eggs are fried with tomatoes and wine with juice
  • 5
    When you add rice, you add wine and salt
  • 6
    Just pop it up

    • Tomato egg fried rice Make Tips

    One, don't be stingy. Eggs must be full of two eggs. One, two eggs must be enough, tomato can taste less than enough, and ketchup can be served with ketchup sauce

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