Ginger and bean dumplings
By KarleeDurgan
Make dumplings yourself and choose the ingredients you like.
Recipe Recommendations
- meat 50 grams
- flour 3 pounds
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Ginger and bean dumplings
1
Practice: Roll the dumpling skins with dough; cook the ginger beans, cut into minced foam, cut the onions and ginger into minced foam, put them all into the meat stuffing, add salt, chicken essence, and soy sauce, and stir evenly.
2
Next, you can start wrapping the stuffing. The wrapping method depends on what you are accustomed to. After wrapping, put it into the pot, form a plate, add juice, and start eating.