Routine lamb
By VicentaLakin
There's still a lot left of a sheep a year ago
Recipe Recommendations
- mutton two pounds
- green pepper appropriate amount
- small pepper appropriate amount
- onion half a
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- red wine appropriate amount
- spiced powder appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- medium spice
- roast
- several hours
- ordinary
Steps for Routine lamb
1
The lamb washes and slices2
Get ready for the food3
Come on, Ginger, onions, onions, wines, so we can blend together so we don't lose the water4
It'll be a half an hour later5
Add pepper powder and mix it up6
When you're in the oven, the oven is preheated7
Garlic, pepper, onions8
Put onion again9
Four weeks of extra tin paper10
The oven is preheated. Put it on the grill for 30 minutes11
It's time to add powder and salt and take another 20 minutes12
Beautiful lamb is ready13
It's finished! It's a good oneRoutine lamb Make Tips
You must put some oil in the pickles to lock the water. Each oven has a different temper