Fish tofu

By VicentaLakin

Fish tofu

Recipe Recommendations

  • fish 500 grams
  • tofu 500 grams
  • oil appropriate amount
  • salt appropriate amount
  • Matsutake mushroom 10 grams
  • pepper a little
  • green onion a little

Steps for Fish tofu

  • 1
    Cut the fish with a little salt salt。
  • 2
    Tofu cut small pieces with a proper amount of salt pickled。
  • 3
    The boiler heats up a little bit of oil and puts it in tofu on two sides of the table, and it is ready for use。
  • 4
    The mushrooms are soaked with open water。
  • 5
    The boiler is hot, the oil is added and the fish is roasted in two sides of gold, and the pine mushrooms, tofu, and the water is soaked。
  • 6
    The sauce is spilled into pepper powder and onion flowers are poured into the fragrance。
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