The Korean gin and rice

By VicentaLakin

The Korean gin and rice
If you don't like leftovers, let's have a Korean casserole

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Steps for The Korean gin and rice

  • 1
    Materials ready
  • 2
    Carrots, cucumbers, mushrooms, cabbage, all of them
  • 3
    Let's start with the mushrooms and carrots and then the cabbage. Out
  • 4
    The stone pot with the right amount of oil goes into the eggs, and it's cooked to seven
  • 5
    Get everything ready
  • 6
    The bottom of the stone pot is oiled and fed
  • 7
    Code all the food
  • 8
    I'm gonna code the eggs, put the stone pot on the fire, heat it up for two or three minutes
  • 9
    And then I got into the hot sauce
  • 10
    We'll mix the sauce and eat。

    • The Korean gin and rice Make Tips

    1. The mix of foods may be chosen according to their preferences. Two, spicy rice sauce is salty. I'm just eating it. 3. The stone-cooking pot shall be accompanied by gloves or tools to avoid the burning of hands。

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