Dry pan ribs
By VicentaLakin
Recipe Recommendations
- ribs 1000g
- potatoes two
- carrots a
- cucumber a
- lettuce a
- mushrooms appropriate amount
- onion appropriate amount
- lotus root a
- edible oil appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- hot pot material appropriate amount
- Laoganma Black Bean appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Dry pan ribs
1
Let's start with the ribs. Remove the blood, the foam。2
The ribs were cooled, and the oil went up to sodium, and the cooling was recovered。3
Potatoes and carrots cut into a boiler so that it's 7% ripe4
It's fragrance, and it's fragrance, and it's fragrance, and it's fragrance, and it's fragrance。5
In accordance with the principle of precociousness, precociousness, the following is added: mushrooms, gills, chips, potatoes, carrots, cucumbers, onions, etc。6
Once the insides are almost ready, salt, raw, chicken. All of the pots were then transferred to the grills with tin paper. Enter the oven for 10 minutes. (I'm taking this step mainly to consider some unsophisticated food or not in the ovenDry pan ribs Make Tips
The mushrooms are in the back of the ribs, they suck oil, so it's more expensive。