How to make Mixers - VicentaLakin's Recipe

Recipe Recommendations

1

Main foods: spinach, carrots, mussels, mushrooms, fans, etc

2

Pork slicing. Add a little pepper powder, wine, a little starch catch

3

The spinach cut the large part, the carrots, the mushrooms and the wooden ears

4

Garlic and onions cut each other, and Korean chili sauce was added with a little cold water to dilute the spare。

5

Water in the pot, boiling, and then boiled by fine fans。

6

Cooked fans pulled out of the cold water and passed over。

7

The spinach and mussels are also put in boiling water and water is extracted from dry water reserves。

8

Hot pots of cool oil, put in pickled raisins。

9

I'm going to make a twirl

10

Once the carrots are softened, put in the dry water control fan

11

The fire was evenly closed, a little cool。

12

The fried and watered foods are placed in larger containers with onions, garlic paste, salt, sugar, a few raw and diluted Korean sauce

13

Add appropriate amounts of refined sesame。

14

We'll do it again

15

It's finished

None。