Fish tofu

By VicentaLakin

Fish tofu

Recipe Recommendations

  • fish 500 grams
  • tofu 500 grams
  • oil appropriate amount
  • salt appropriate amount
  • Matsutake mushroom 10 grams
  • pepper appropriate amount
  • green onion a little

Steps for Fish tofu

  • 1
    Slice the fish, rub it in the right amount。
  • 2
    Tofu slices small, salt pickled in appropriate quantities。
  • 3
    The boiler heats up a little bit of oil and puts it in tofu on two sides of the table, and it is ready for use。
  • 4
    The mushrooms are soaked with open water。
  • 5
    The boiler heats the oil, and puts the fish in two sides of the table, adding pine mushrooms, tofu, and slow stew。
  • 6
    Juicy juice, pepper powder, onion flowers, fragrance oil and pans。
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