A multi-coloured weenie
By VicentaLakin
A variety of vegetables can complement a variety of nutrients, with the special taste of sausage, which is rich and delicious
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for A multi-coloured weenie
1
Preparation and processing of food: salami slices, carrots, garlic slices2
Carrot tedin with peanut oil for a minute, then boiled with a little water and made up for it3
Garlic makes peanut oil and then pours it into the sausage. Down4
One minute in the Dutch beans5
Pour in the corn grain and boil the beans with a little water6
Finally, I'm gonna pour a little bit of pastry into the past7
Disc