Egg dumplings
By VicentaLakin
Egg dumplings are a traditional, year-old dish, made of pork, dumplings wrapped in egg skin, coloured gold, full of plentiful, not only good-looking but also delicious, with a lot of festivities added to the table。
Recipe Recommendations
- eggs of 3
- pork 300 grams
- water chestnut 100 grams
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- salt a little
- sugar appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Egg dumplings
1
The meat and the larvae are cut into tails and pellets, respectively。2
I'm going to add raw oil, platinum, etc。3
Smash it with a little water and push it in one direction。4
Eggs in the bowl。5
I'll give you a little drink。6
Take a stainless steel spoon, evenly brush a little edible oil and heat it on the stove。7
Pour a spoonful of egg fluid and rotate it gently, so that the egg fluid is evenly covered with spoons。8
Put in a proper amount of meat。9
When the skin of the egg is slightly strung up, the chopsticks wrap one side towards the other and the seal is gently pressed。10
Turn over and fry the other side。11
Good egg dumplings can be edible in 20 minutes。Egg dumplings Make Tips
The spoon that makes the egg dumplings must be kept clean and the last one must be filled with no residue (with paper in the kitchen), otherwise the next egg dumplings will be easy to stick and not easy to form. When half-finished egg dumplings are ready, they can be boiled or steamed or boiled。